Steamed & Seasoned Baby Potatoes

The perfect side

Meat and potatoes, chicken and wild rice - some of the best foods in the culinary world are enhanced by their pairing. The side dish doesn't always get the credit it deserves for making the meal complete. These baby Yukon Gold potatoes are steamed perfectly, so when the skin is pierced, the potato is so soft and creamy, it practically melts in your mouth. The potatoes are buttered before cooking for even more savory flavor, and often get another touch before serving, for good measure.

To light this shot, we used a very large soft light source from the left rear, and a point light source from the right rear.  To fill in contrast, we had a light coming in from overhead, and a hand-held mirror, from the front.

These gems were pretty easy to shoot and even easier to make.

Steamy Apple Cider

Fall's bounty, with or without the rum.

Okay, so you spent the morning complaining about the end of summer and the afternoon raking leaves. After a long walk with the dog, wearing your favorite sweater, you reward yourself with a warm, golden nectar that fills your kitchen with the soothing aroma of fall. Add allspice, cloves, nutmeg and a cinnamon stick. Better still, add a splash of rum, whiskey or Port. You've come home to the magic of hot apple cider and you're almost ready to face the holiday season.

Make it quickly and easily...